Use an espresso machine to create the espresso shot. If you do not have one you can still get the same
intensity of an espresso shot if you concentrate your regular cup of coffee to 4 ounces of liquid.
Once the coffee is ready use a blender to mix with the pumpkin puree, spices, vanilla extract, and maple syrup.
Use your espresso machine or (saucepan over a medium flame) to warm up milk and stevia (or syrup)
Once milk and stevia comes to a simmer add to blender and stir on high to create a foamy milk. Let it sit for a minute.
Separate liquid from the foam with a spoon, and add a sprinkle of pumpkin spice or Coconut sugar on top.
© 2016 For Elyse.